Compared to cow's milk, goat's milk protein forms a smaller and softer curds in the stomach, leading to smoother digestion, thus reducing colic and gas. Additionally, the fats in goat's milk are naturally easier to digest because they are smaller than those in cow's milk and are rich in beneficial short- and medium-chain fatty acids.

Goat milk fat is also naturally easy to digest. It is smaller than cow's milk fat and rich in beneficial short and medium-chain fatty acids.

Goat milk, compared to cow milk, contains gut-enhancing oligosaccharides.

Goat's milk is rich in important nutrients because it contains a higher proportion of bioavailable minerals than its counterpart in cow's milk.